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Doyle D. Chastain
{K:101119} 1/26/2007
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Thanks Emmanuel!
Regards,
Doyle I <~~~~~
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Emmanuel Panagiotakis
{K:6267} 1/25/2007
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Thanks you very much on your comments on my work you have some nice work also like this one
Thanks again Emmanuel 7
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Jan Hoffman
{K:39467} 1/19/2007
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Heehee - I made the Texas Cavier and brought it to a New Year's Eve Party.
I got carried away with the Jalapenos. May have added too much. (In my opinion there can never be too much of the hot stuff.) Blew some lips and tongues off on unsuspecting party goers.
Glad to see you are back online.
--Best to you, Jan
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Doyle D. Chastain
{K:101119} 1/9/2007
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LoL! Well spoken Mary . . . it'd be impossible to deny her influence here!
Regards,
Doyle I <~~~~~
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Doyle D. Chastain
{K:101119} 1/9/2007
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Thanks VERY much John. You are too kind!
Regards,
Doyle I <~~~~~
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Mary Slade
{K:40338} 1/8/2007
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Great idea and image- I see the influence of Annemette!
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John Hatz
{K:156973} 1/5/2007
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WOW! I'm already hungry! Great, original, looks like abstract! We named these samely like at your country....mavromatika, black eyes! Really fantastic idea that gives NEW WAYS on photography!!! BRAVO!
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Doyle D. Chastain
{K:101119} 1/4/2007
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LoL! Sandra! . . . uhhhh . . . Thanks for the comment!! :)
Regards,
Doyle I <~~~~~
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Sandra Anderson
{K:5837} 1/4/2007
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Hmmm, I bet these black eyed peas don't mind when you feel their lumps.
Sorry, couldn't help myself ;)
S
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Ardalan Haddad
{K:15567} 1/4/2007
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That's how i pray for people.
Green to me is the symbol of life,freshness and hope. As long as you stay green, you are alive.
But it's doesn't mean if you are not green you are dead ^_^. my talk is about soul and feelings, not physic.
ok... take care bro... anymore question please 
See you soon
All the bests,
Stay Green,
Ardalan.
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Doyle D. Chastain
{K:101119} 1/3/2007
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Thanks very much Ardalan! Appreciate the comment very much . . . uhhhhh . . . "green moments"? What are green moments . . . ? Just curious. :)
Regards,
Doyle I <~~~~~
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Ardalan Haddad
{K:15567} 1/3/2007
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cretive angle.
Good job bro,
Very well done,
By the way,your talk with Jan was interesting and a funny conclusion for both of you. hahaha...
Seriously,this shot is very good abstract.
Great green moments for you and your family,
Happy New Year and Years...
Ardalan.
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Doyle D. Chastain
{K:101119} 1/2/2007
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BWA HAHAHAHAAAA!! No Jan . . . the wife told me too when I read her the recipe! We're practically twins . . . Oh, you poooor thing!!
Regards,
Doyle I <~~~~~
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Jan Hoffman
{K:39467} 1/2/2007
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Well... you figured that out but when I made the recipe for the first time many years ago my wife had to set me straight!
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Doyle D. Chastain
{K:101119} 1/2/2007
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Thanks Jan . . . good pointer . . . though Marlyce was already on to it . . . especially since your suggested use as a dip makes it more or less required that they be sliced. ;)
Regards,
Doyle I <~~~~~
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Doyle D. Chastain
{K:101119} 1/2/2007
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Thanks Asim . . . Have a great 2oo7!
Regards,
Doyle I <~~~~~
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Doyle D. Chastain
{K:101119} 1/2/2007
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Thanks Nessa - A great 2oo7 to you too!
Regards,
Doyle I <~~~~~
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Doyle D. Chastain
{K:101119} 1/2/2007
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Thanks Srna!! Happy 2oo7!
Regards,
Doyle I <~~~~~
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Jan Hoffman
{K:39467} 1/2/2007
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OOPS! Omitted note on the black olives that they should be sliced thinly before measuring the needed amount. You can buy them already sliced in the can.
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Asim Roy
{K:10051} 1/2/2007
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Delicious isn't it? nice dedication, love, asim
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vanessa shakesheff
{K:68840} 1/2/2007
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Great picture ..nice detail and light ..makes a great abatract ..have a great newyear ..nessa
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Srna Stankovic
{K:172232} 1/2/2007
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Great photo, Doyle, and interesting tradition.:)
Thanks for sharing the story :) Wish to you and your beloved one all the best in 2007, warm regards, SRNA
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Doyle D. Chastain
{K:101119} 1/1/2007
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Thanks Avi!!!
Regards,
Doyle I <~~~~~
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Doyle D. Chastain
{K:101119} 1/1/2007
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Thanks SO much Jan! Sounds GREAT and we WILL try it! Coooool! Way cool.
Regards,
Doyle I <~~~~~
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Doyle D. Chastain
{K:101119} 1/1/2007
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Ace, my brother! Thanks very much and Best wishes to you for the New Year!
Regards,
Doyle I <~~~~~
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Doyle D. Chastain
{K:101119} 1/1/2007
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Thanks Hanggan!! :)
Regards,
Doyle I <~~~~~
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Doyle D. Chastain
{K:101119} 1/1/2007
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Thanks Annemette . . . glad you liked it. This type of shot would never have been made without your influence. We eat them each New Year's Day . . . not Eve. Thanks for the best wishes and the comment . . . and influence . . . over the previous year. :)
Regards,
Doyle I <~~~~~
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Avi
{K:70138} 1/1/2007
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I like the fact that you took such a simple shot, yet made it so interesting !!!!
Happy New Year Doyle!!
cheers!
Avi
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Jan Hoffman
{K:39467} 1/1/2007
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Here is the recipe; there are numerous variations on this out on the Internet but this is the recipe I have used for many years:
Ingredients:
2 ea. 1 pound cans of black-eyed peas, drained
1/2 C olive oil
1/4 C wine vinegar
1 clove garlic, minced
1/4 C chopped onion
1/4 C chopped bell pepper
1 small jar chopped pimiento, drained
1/4 C black olives, drained
2 ea. jalapeno peppers, minced
1 Tbs. chopped parsley or cilantro
1/2 tsp. salt
freshly ground black pepper to taste
Instructions:
Combine all ingredients in a covered container. Let stand in refrigerator overnight. Stir occasionally to mix flavors. Keeps well. Serve with chips and crackers or on lettuce leaves. We just use Ritz crackers and large corn chips for the dipping. I also tend to boost the jalapeno a bit more but be careful and mindful of your eating audience.
--Best regards, Jan
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Jan Hoffman
{K:39467} 1/1/2007
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I will put it in electronic form and send it to you.
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Doyle D. Chastain
{K:101119} 1/1/2007
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Oh Jeeeesh Jan . . . that sounds GREAT! Care to send me the recipe?? ;)
Regards,
Doyle I <~~~~~
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Shirley D. Cross-Taylor
{K:174121} 1/1/2007
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You're welcome, Doyle! Happy New Year to you and your family, too!:)
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Doyle D. Chastain
{K:101119} 1/1/2007
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Thanks very much Michele. These are actually being rinsed, not cooked! You can see the stream on the upper right quadrant and the air bubbles make it look almost like it is boiling. Oooooh. . . . fine dining at the Casino. Intriguing. Does Oregon allow gambling? California only allows it on Indian Reservations (which are really just Casinos on Indian land . . . though I've never been). Have a Happy New Year!!! :)
Regards,
Doyle I <~~~~~
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Doyle D. Chastain
{K:101119} 1/1/2007
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Thanks Shirley . . . Marlyce was the one who explained it to me . . . it wasn't one we grew up with (I don't think) though I remember Black-eyed peas in January with cornbread because some food just goes better with snowy weather . . . like salads on hot summer days! Anyway - Happy New Year!
Regards,
Doyle I <~~~~~
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Doyle D. Chastain
{K:101119} 1/1/2007
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Thanks Richard . . . that sounds like a German tradition . . . . ? Very nice to hear your comment and all the best wishes for a Happy New Year!
Regards,
Doyle I <~~~~~
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Ace Star
{K:21040} 1/1/2007
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very interesting photo! massive detials and nice composition :)
good luck my friend
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Hanggan Situmorang
{K:37833} 1/1/2007
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Looks like a delicious meal, Doyle. Thanks for sharing the story :)
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Annemette Rosenborg Eriksen
{K:55244} 1/1/2007
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*LOL* Thank you sooooo much, Doyle! What a dedication! I looked at this because I like the band "Black eyed peas" but I never knew what it was in real life so to speak:-)And you eat these erhmm... eyes for New Year´s Eve? A very unique image for me to see. And you talk about ME being fearless when you can eat those??*LOL*
A bobbly image with lots of funny little details.
In Denmark people eat fish for New Year´s Eve, but we´re not so traditional though and went for chicken;-)
Thanks again and happy wishes for you, Marlyce, your son overseas and the rest of the family
Annemette
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Jan Hoffman
{K:39467} 1/1/2007
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Great shot and nice dedication. I have a favorite recipe I make every New Year called Texas Cavier (kind of spicey) based on black eyed peas. It is a good luck tradition for us.
--Happy New Year, Jan
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Michele Carlsen
{K:146013} 1/1/2007
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Very Cool Rhymes Chastian Family ! Wonderful dedication and righeousley soooo for Annemette
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She is as You said fearless with experimenting with her photography !! I also enjoy her Unique way of thinking...
I do love beans and peas.. and black eyed peas but I never do anything always...
Tonight was very nice. Fine dinning at the casino.. A VIP party so I was a guest. Fillet mignon, prawns, veggies, salad, bread, and for desert ' chocolate!!' candy !!!
But I do love black eyes peas.. + beans.
Best Wishes, Oh Nice picture of food cooking too !!
Michele~
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Shirley D. Cross-Taylor
{K:174121} 1/1/2007
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Great photo, Doyle, and interesting tradition.:)
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Rick Koth
{K:2971} 1/1/2007
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We eat sauerkraut and pork chops for new years luck here. Great shot, you could almost call it "beans under glass"
Happy new year.
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