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Still bread
 
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Image Title:  Still bread
  0
Favorites: 2 
 By: Antonio Trincone  
  Copyright ©2003

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Photographer  Antonio Trincone {Karma:23167}
Project #23 Objects Camera Model Fujifilm Finepix S602 zoom
Categories Still Life
Film Format
Portfolio Still Life
Lens  
Uploaded 11/12/2003 Film / Memory Type  
    ISO / Film Speed 0
Views 366 Shutter
Favorites Aperture f/0
Critiques 11 Rating
5.67
/ 9 Ratings
Location City - 
State - 
Country -   
About
Random Pictures By:
Antonio
Trincone


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There are 11 Comments in 1 Pages
  1
Suzanne    {K:1466} 11/15/2003
Nice photo. i love very much the "chiaroscuro" effect in painting and photo. And you master them well. When I seeing these kind of photos from you I feel like going back to painting. ;-)

  0


donato r. donato r.   {K:16361} 11/14/2003
la luce fa da protagonista!
ottimo lavoro
ciao

  0


Mário Sousa   {K:16985} 11/12/2003
excellent photo

  0


Gustavo R Costa   {K:1833} 11/12/2003
Bread is precious to us all, same happens to your photo. well done Antonio. You captured the essence of bread: tasty, strong, nostalgic...ancient. Great still life. Congrats!

  0


Rawabi Al-Nuaimi   {K:15659} 11/12/2003
great lighting.. i like your composition and shadows :)

  0


Alexey Sapa   {K:27174} 11/12/2003
Great shot! Antonio! Regards!

  0


Antonella Nistri   {K:21867} 11/12/2003
Magnifica luce avvolgente e calda,oltre ad una perfetta composizione,ciao, Antonella

  0


sandy c. hopkins   {K:17107} 11/12/2003
i suppose i should also add that it is like a memory you have captured here..

  0


sandy c. hopkins   {K:17107} 11/12/2003
breaking of the bread has always been special to me. this is wonderful! and i have not seen it done yet ..your colors are so lovely and rich they bring a tear to my eye..

  0


Emanuele Calvagno   {K:14353} 11/12/2003
l'idea è molto bella.
Io forse avrei preferito un pò di luce sull'intreccio del canestro, ma non molta.
Ma credo che la tua sia una scelta voluta.

  0


JL E JL E   {K:9693} 11/12/2003
Lovely photo! nice lighting and colours, very well composed.
Cheers,
Jose

  0


  1

 

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