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Jacquie Lindsay
{K:3196} 9/17/2007
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Hi Dave,very tasty shot! I like your use of the sunlight, colours look great.
Got to disagree with Tab's crop tho,(sorry Tab!)it's too tight,loses the impact of the jars,prefer your original. :)
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David McGill
{K:2796} 9/1/2007
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Hi Tabitha. Did not use the flash was from U/Hutt sun!!! But thanks for the tip and the crop i need all the help i can get.
Cheers Dave.
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Tabitha Woods
{K:8650} 9/1/2007
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Hi David!, great colour & very muchly wanting to eat pickled onions now!
Could I make a suggestion about your lighting, if you are able to bounce your flash on an angle rather than straight on, then you shouldnt get the glare off the glass.. or try a tissue over the lens.. also hope you dont mind, but I cropped this for you to see also ;O)
Warm regards ;)
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biljana mitrovic
{K:48110} 9/1/2007
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Look very delicious :))
Great picture:))
hugs
biljana
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David McGill
{K:2796} 9/1/2007
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Hi Noemi.
No the onions are not spicy but we soak them in salted water for 24 hrs then add a solution of vinegar spices chillies ginger salt sugar that makes them hot and spicy.
Cheers Dave
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David McGill
{K:2796} 9/1/2007
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Yes and very hot and spicy ta for looking.
Cheers.
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Noemi Jurado
{K:8849} 9/1/2007
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Nice image David. By the way are onions spicy in New Zealand??? Or are these not...
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Paul Lara
{K:88111} 9/1/2007
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...an onion?
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Gustavo Scheverin
{K:164501} 9/1/2007
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Interesante still life.
Felicitaciones!
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