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Jen van Wijn
{K:24075} 4/2/2008
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Keep on liking the garlic..loll my favourite one....nr 1!!
But havent got them all yet, there are so many great ones!! Like the purple on Daviantart as well...let me have a look further...
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Jen van Wijn
{K:24075} 3/20/2008
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I'm really sorry I kept on talking, as I can see on your last image, you have a lot on your mind....a real love, feeling I interfear too much, will leave you by yourself. When you ever want to talk I will be there, txs for sharing part of your world, good luck, Jen
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Jen van Wijn
{K:24075} 3/19/2008
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It seems we have some nice conversation here;) I do like it, hope you have the same? You acn also write to me at my email address if you like jenvanw@hotmail.com or/and add me to msn, but maybe thats not you intention at all, just say so;)) Its just I dont think it will be nice keep on going here where anyone could read this?
About the fish seems nice to me, I will be curious what you will find in this fresh skin;) I did write to you on Deavianart as well, but you didnt reply, also dont know how to add you there as a friend, cant find the right bottom..loll Hope you are doing well and had a nice day, Be well, Jen
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Dan Gheban
{K:3787} 3/18/2008
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Is a good idea, thanks! I will try soon a fish skin! I believe, everything is interesting at microscope. I try once to see an entire small baby fish (I use to raise fish in an aquarium in the past). It looks like human embryos in their first day after conception. But this is a fact that everybody knows! But, yes, fish skin, and fresh, without any histological special technique, must be interesting. So the reptilian skin (as a texture) but this kind of skin, eventually with a great luck, to find it in nature.
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Jen van Wijn
{K:24075} 3/18/2008
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So meat it is...did you put this under your microscope, would love to see the structure and of fish too:) Although I know you dont eat it, the skin seems quite interesting to me, did you try? Do you cook yourself? You said I could ask questions:)) Hope you can appreciate my bit sense of humour...xxJen
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Dan Gheban
{K:3787} 3/18/2008
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I prefer meat in all conditioning forms, pork especially, and sausages in special. Exotic foods are welcome but not from sea. I have a psychological problem with sea food and I avoid this source of pleasure :).
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Jen van Wijn
{K:24075} 3/17/2008
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So, then tell me what is your favourite food;) I'm a good cook to say so..loll But I do understund that with your job, you must be used to something in life...not too lose your appetite! Bon appetit;) xx Jen
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Dan Gheban
{K:3787} 3/17/2008
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I'm a great eater (gourmand) so for such small and insignificant details I will not loose my appetite! :) I like garlic also!
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Jen van Wijn
{K:24075} 3/17/2008
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I love garlic, but when I see this...loll Its like a bees home, do you still like all the food you have been microscoped;))? Jen
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